How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Festive Yumminess?

You need 19 ingredients. The key ingredients include: 8 cups Baby Spinach, rinsed and spun, ½ cup frozen peas, defrosted, ½ cup frozen corn kernels, defrosted, ⅓ cup dried cranberries, and more.

Is Spinach Salad With Festive Yumminess suitable as salads?

Yes, Spinach Salad With Festive Yumminess falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Festive Yumminess?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Festive Yumminess Recipe

Name: Spinach Salad With Festive Yumminess
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Baby Spinach, rinsed and spun; ½ cup frozen peas, defrosted; ½ cup frozen corn kernels, defrosted; ⅓ cup dried cranberries; ⅓ cup red onion, diced; 2 ounces neufchatel cheese, room temperature; 1 teaspoon poppy seed; 2 garlic cloves; 3 tablespoons white balsamic vinegar; white vinegar; 3 tablespoons olive oil; ½ teaspoon powdered sugar; 1 tablespoon wasabi peas; black pepper; salt; ⅓ cup pecans; ¼ cup wasabi peas; 1 tablespoon butter; 1 tablespoon brown sugar

Fresh, crisp and full of flavor — this Spinach Salad With Festive Yumminess is a must-try. Made with frozen peas, corn kernels, cranberries and red onio…

This Spinach Salad With Festive Yumminess relies on simple, everyday ingredients such as frozen peas, defrosted, dried cranberries, red onion, diced and poppy seed. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Festive Yumminess

Tips for the best results

Variations & substitutions

My Personal Notes

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