How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Sandwiches With Béarnaise Sauce?

You need 10 ingredients. The key ingredients include: 2 None beef sirloin steaks, 2 tbsp olive oil, None None lettuce, sliced cooked beet, sliced cucumber, and sliced tomatoes, to serve, 1/4 cup white wine vinegar, and more.

Is Steak Sandwiches With Béarnaise Sauce suitable as meat & poultry?

Yes, Steak Sandwiches With Béarnaise Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Sandwiches With Béarnaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sandwiches With Béarnaise Sauce Recipe

Name: Steak Sandwiches With Béarnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None beef sirloin steaks; 2 tbsp olive oil; None None lettuce, sliced cooked beet, sliced cucumber, and sliced tomatoes, to serve; 1/4 cup white wine vinegar; 1/2 None onion, chopped; 1 sprig fresh rosemary; 2 None large egg yolks; ½ tbsp butter, melted; 4 None soft bread rolls; None None French fries, to serve

Try this homemade Steak Sandwiches With Béarnaise Sauce recipe the whole family will love. Made with beef sirloin steaks, olive oil, cucumber and white …

This Steak Sandwiches With Béarnaise Sauce relies on simple, everyday ingredients such as none beef sirloin steaks, olive oil, white wine vinegar and none onion, chopped. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Sandwiches With Béarnaise Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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