Steak Sandwiches With Bacon And Mushrooms Recipe

Name: Steak Sandwiches With Bacon And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp vegetable oil; 4 None small boneless rib-eye steaks (5 ounces each); 3-4 None scallions, sliced; 3 slices bacon, chopped coarsely; 4 oz mushrooms, sliced; 1/4 cup oil-packed sun-dried tomatoes, diced; 2 tbsp sour cream; Pinch None curry powder; None None Lettuce leaves, for serving; 1 None red chile pepper, seeded and thinly sliced (optional); 4 None bagels, split; 4 oz Gorgonzola cheese, sliced

Servings: persons

3 tbsp vegetable oil
4 None small boneless rib-eye steaks (5 ounces each)
3-4 None scallions, sliced
3 slices bacon, chopped coarsely
4 oz mushrooms, sliced
1/4 cup oil-packed sun-dried tomatoes, diced
2 tbsp sour cream
Pinch None curry powder
None None Lettuce leaves, for serving
1 None red chile pepper, seeded and thinly sliced (optional)
4 None bagels, split
4 oz Gorgonzola cheese, sliced

1
Heat 2 tbsp oil in a large skillet over medium-high heat. Season the steaks with salt and pepper. Add the steaks to the pan and cook for 4-5 mins per side for medium-rare. Remove to a plate; cover with foil.
2
Heat the remaining 1 tbsp oil in the same skillet. Add the scallions and cook until softened. Remove to a plate. Add the bacon and cook until crisp. Remove with a slotted spoon. Add the mushrooms to the drippings and cook until browned. Remove from the heat. Mix the sour cream and curry powder and season with salt and pepper.
3
Cut each steak in half, if desired. Divide the lettuce, steaks, sour cream mixture, mushrooms, bacon and chile pepper (if using) among the bagel bottoms. Top with the scallions, Gorgonzola and sun-dried tomatoes. Sandwich with the bagel tops and serve.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp vegetable oil, 4 None small boneless rib-eye steaks (5 ounces each), 3-4 None scallions, sliced, 3 slices bacon, chopped coarsely, and more.

Yes, Steak Sandwiches With Bacon And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Sandwiches With Bacon And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions