Steak Sandwich & Worcestershire Mayo/Sweet Potato Fries Recipe

Name: Steak Sandwich & Worcestershire Mayo/Sweet Potato Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 (8 ounce) boneless rib eye steaks, trimmed; ½ teaspoon kosher salt; ½ teaspoon fresh ground black pepper; 2 tablespoons fat-free mayonnaise; 1 teaspoon whole grain mustard; 2 teaspoons Worcestershire sauce; 1 garlic clove, minced; crusty whole grain bread, toasted; 1 cup arugula leaf; 2 medium sweet potatoes, peeled and sliced length-wise into wedges; 1 ½ tablespoons olive oil; 1 teaspoon salt; ½ teaspoon fresh ground black pepper

Servings: persons

cooking spray
2 (8 ounce) boneless rib eye steaks, trimmed
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
2 tablespoons fat-free mayonnaise
1 teaspoon whole grain mustard
2 teaspoons Worcestershire sauce
1 garlic clove, minced
crusty whole grain bread, toasted
1 cup arugula leaf
2 medium sweet potatoes, peeled and sliced length-wise into wedges
1 ½ tablespoons olive oil
1 teaspoon salt
½ teaspoon fresh ground black pepper

1
MAKE SWEET POTATO OVEN FRIES FIRST:.
2
Preheat oven to 425 degrees F.
3
Place wedges on baking sheet.
4
Drizzle potatoes with oil; sprinkle with salt & pepper, toss to coat.
5
Bake at 425 degrees F for 20 minutes until golden, turning after 10 minutes.
6
MEANWHILE, PREPARE STEAK SANDWICH:.
7
Heat a grill pan over medium-high heat.
8
Coat pan with cooking spray.
9
Sprinkle both sides of steaks evenly with salt and pepper.
10
Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.
11
Let steaks stand 5 minutes.
12
Cut steaks diagonally across grain into thin slices.
13
Combine mayonnaise, mustard, Worcestershire, and garlic in a small bowl, stirring well with a whisk.
14
Spread about 1 tablespoon mayonnaise mixture on each of 4 slices of bread; divide steak evenly among bread slices.
15
Top each serving with 1/4 cup arugula and 1 bread slice.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 2 (8 ounce) boneless rib eye steaks, trimmed, ½ teaspoon kosher salt, ½ teaspoon fresh ground black pepper, and more.

Yes, Steak Sandwich & Worcestershire Mayo/Sweet Potato Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sandwich & Worcestershire Mayo/Sweet Potato Fries

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