Honey Black Pepper Chicken Wings

1. 1

   Combine honey, oyster sauce ,soy sauce with 1/2 cup water

2. 2

   In a heavy wok(bell metal urli), heat oil. Stir-fry the garlic , onion ,chili and ginger for few seconds

3. 3

   Add the wings and sprinkle pepper powder and salt , cook until brown

4. 4

   Add the honey mixture to the pan and turn down the heat to simmer. (If you want you can add 2 tbsp of good red wine)

5. 5

   Cover and cook 15 minutes, or until wings are cooked through. Stir occasionally.

6. 6

   Remove lid, reduce heat and stir-fry the wings while the sauce is reduced to a glaze.

7. 7

   Serve with Parsley Rice

* Per serving · 4 servings · Values may vary.

No additional tips available.