Mom'S Potato Salad Recipe

Name: Mom'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 12 small red potatoes; 2 large stalks celery, chopped; 4 radishes, julienned; 3 scallions, thinly sliced; 1/2 cup finely chopped parsley; 4 hard boiled eggs; Dressing:; 1 cup mayonnaise; 1/3 cup white wine vinegar; 6 Tbsp olive oil; salt & pepper to taste; paprika and parsley sprigs for garnish

Servings: persons

Salad:
12 small red potatoes
2 large stalks celery, chopped
4 radishes, julienned
3 scallions, thinly sliced
1/2 cup finely chopped parsley
4 hard boiled eggs
Dressing:
1 cup mayonnaise
1/3 cup white wine vinegar
6 Tbsp olive oil
salt & pepper to taste
paprika and parsley sprigs for garnish

1
Boil the potatoes (with the skin on) until tender. In the meantime, chop/slice the vegetables, hard boil the eggs, and make the dressing and set aside.
2
When the potatoes are done, cool slightly and cut into bite sized pieces and put into a large bowl. As you cut them, salt and pepper the potatoes, and add a bit of the dressing to season the potatoes while still warm. When all potatoes are cut, add the celery, radish, parsley and scallions. Chop 3 of the eggs and add to salad. Add dressing to taste, and season with salt and pepper. Mix gently.
3
Put salad into a serving bowl. Slice remaining egg into rounds, and place decoratively on the top of the potato salad. Sprinkle top of salad with paprika for color, and garnish with parsley sprigs. Cover and refrigerate for at least one hour or until ready to serve.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salad:, 12 small red potatoes, 2 large stalks celery, chopped, 4 radishes, julienned, and more.

Yes, Mom'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Potato Salad

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