How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Salad with Pickled Vegetables?

You need 8 ingredients. The key ingredients include: 1 pound leftover cooked boneless steak, sliced thin, 1 rib of celery, sliced thin diagonally, 1 cup drained giardiniera (assorted pickled vegetables, available at most supermarkets), chopped if desired, 1/4 cup chopped drained bottled roasted red peppers, and more.

Is Steak Salad with Pickled Vegetables suitable as salads?

Yes, Steak Salad with Pickled Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak Salad with Pickled Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad with Pickled Vegetables Recipe

Name: Steak Salad with Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound leftover cooked boneless steak, sliced thin; 1 rib of celery, sliced thin diagonally; 1 cup drained giardiniera (assorted pickled vegetables, available at most supermarkets), chopped if desired; 1/4 cup chopped drained bottled roasted red peppers; 1/4 cup chopped fresh flat-leafed parsley leaves; 2 tablespoons olive oil; 1 teaspoon Worcestershire sauce, or to taste; red-leaf lettuce leaves for lining the plates

Steak Salad with Pickled Vegetables – a delicious recipe with thin, celery, vegetables, red peppers, flat-leafed parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound leftover cooked boneless steak, sliced thin
1 rib of celery, sliced thin diagonally
1 cup drained giardiniera (assorted pickled vegetables, available at most supermarkets), chopped if desired
1/4 cup chopped drained bottled roasted red peppers
1/4 cup chopped fresh flat-leafed parsley leaves
2 tablespoons olive oil
1 teaspoon Worcestershire sauce, or to taste
red-leaf lettuce leaves for lining the plates

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Salads

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Steak Salad with Pickled Vegetables

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