Pear Salad With Pom Dressing Recipe

Name: Pear Salad With Pom Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c POM Wonderful Pomegranate juice; 1/2 c White Vinegar; 1 Lemon - juice and zest; 2 T Honey; 1 T Dijon Mustard; 1 c Canola Oil; 1/2 c Arils from 1-2 Large Pomegranates; 1 lb Salad Greens; 1/2 c Honey Roasted Almonds; 1 c Blue Cheese Crumbles; 2 Pears - ripe & sliced

Servings: persons

1 c POM Wonderful Pomegranate juice
1/2 c White Vinegar
1 Lemon - juice and zest
2 T Honey
1 T Dijon Mustard
1 c Canola Oil
1/2 c Arils from 1-2 Large Pomegranates
1 lb Salad Greens
1/2 c Honey Roasted Almonds
1 c Blue Cheese Crumbles
2 Pears - ripe & sliced

1
Dressing:
2
In a large mixing bowl, combine the pomegranate juice, white vinegar, lemon juice and zest, honey and dijon mustard. Slowly whisk in the oil, seasoning with salt and pepper.
3
Salad:
4
Score 1-2 fresh pomegranates and place in a bowl of water. Break open the pomegranates to free the arils. Sieve and put the arils in a separate bowl. Reserve 1/2 cup of arils and set aside. Toss the green salad with just enough dressing to lightly coat. Top with almonds, blue cheese and sliced pears. Garnish with fresh pomegranate arils.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c POM Wonderful Pomegranate juice, 1/2 c White Vinegar, 1 Lemon - juice and zest, 2 T Honey, and more.

Yes, Pear Salad With Pom Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear Salad With Pom Dressing

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