How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Salad With Pom Dressing ?

You need 11 ingredients. The key ingredients include: 1 c POM Wonderful Pomegranate juice, 1/2 c White Vinegar, 1 Lemon - juice and zest, 2 T Honey, and more.

Is Pear Salad With Pom Dressing suitable as salads?

Yes, Pear Salad With Pom Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear Salad With Pom Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear Salad With Pom Dressing Recipe

Name: Pear Salad With Pom Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c POM Wonderful Pomegranate juice; 1/2 c White Vinegar; 1 Lemon - juice and zest; 2 T Honey; 1 T Dijon Mustard; 1 c Canola Oil; 1/2 c Arils from 1-2 Large Pomegranates; 1 lb Salad Greens; 1/2 c Honey Roasted Almonds; 1 c Blue Cheese Crumbles; 2 Pears - ripe & sliced

Fresh, crisp and full of flavor — this Pear Salad With Pom Dressing is a must-try. Made with Pomegranate juice, White Vinegar, Lemon - juice and T. Easy…

This Pear Salad With Pom Dressing relies on simple, everyday ingredients such as c white vinegar, lemon - juice and zest, t honey and t dijon mustard. It comes together quickly and makes 4 servings, at about 1126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1126

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pear Salad With Pom Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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