Steak Salad With Nectarines, Radicchio, And Blue Cheese Recipe

Name: Steak Salad With Nectarines, Radicchio, And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces petite sirloin filets; 8 1/2 teaspoons extra-virgin olive oil, divided; 1/2 teaspoon kosher salt, divided; Cooking spray; 2 teaspoons white wine vinegar; 1 teaspoon honey; 3 cups torn Boston lettuce leaves (about 1 head); 1 (12-ounce) radicchio head, cut into 1-inch pieces; 2 nectarines, each cut into 8 wedges; 2.5 ounces crumbled blue cheese (about 1/2 cup)

Servings: persons

12 ounces petite sirloin filets
8 1/2 teaspoons extra-virgin olive oil, divided
1/2 teaspoon kosher salt, divided
Cooking spray
2 teaspoons white wine vinegar
1 teaspoon honey
3 cups torn Boston lettuce leaves (about 1 head)
1 (12-ounce) radicchio head, cut into 1-inch pieces
2 nectarines, each cut into 8 wedges
2.5 ounces crumbled blue cheese (about 1/2 cup)

1
Preheat a grill or grill pan over medium-high heat.
2
Coat the steak with 1 teaspoon oil. Sprinkle with 1/8 teaspoon salt. Add steak to grill rack or pan coated with cooking spray; grill steak 3 minutes on each side or until desired degree of doneness. Remove from heat; let stand 8 minutes. Cut steak diagonally across the grain into thin slices; sprinkle with 1/8 teaspoon salt.
3
While steak rests, combine vinegar, honey, remaining 1/4 teaspoon salt, and remaining 2 1/2 tablespoons oil in a large bowl, stirring with a whisk. Add lettuce and radicchio; toss to coat. Add nectarines; sprinkle with cheese. Serve steak over salad.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces petite sirloin filets, 8 1/2 teaspoons extra-virgin olive oil, divided, 1/2 teaspoon kosher salt, divided, Cooking spray, and more.

Yes, Steak Salad With Nectarines, Radicchio, And Blue Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad With Nectarines, Radicchio, And Blue Cheese

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