Steak Salad with Jalapeno-Cilantro Dressing

1. 1

   Remove stems, seeds and membranes from peppers; discard.

2. 2

   Place peppers, cilantro and dressing in food processor; process until well blended.

3. 3

   Pour half of the dressing mixture over steaks in shallow pan; cover.

4. 4

   Marinate in refrigerator at least 30 min.

5. 5

   or up to 1 hour.

6. 6

   Remove steaks from marinade; discard marinade.

7. 7

   Grill steaks 4 min.

8. 8

   on each side or until medium doneness (160F).

9. 9

   Cut across the grain into thin strips.

10. 10

    For each serving: Toss 2 cups lettuce with 5 oz.

11. 11

    of the meat, 1/2 cup tomatoes, 2 Tbsp.

12. 12

    cheese and 1/2 cup croutons.

13. 13

    Add 1/4 cup of the remaining dressing mixture; mix lightly.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.