How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Salad With Cucumber, Peppers, And Spicy Fish Sauce Vinaigrette Recipe?

You need 13 ingredients. The key ingredients include: 1 pound flank, skirt, or boneless ribeye steak (about 1-inch thick), Kosher salt and freshly ground black pepper, 1 tablespoon vegetable oil, 3 tablespoons juice from about 3 limes, and more.

Steak Salad With Cucumber, Peppers, And Spicy Fish

Name: Steak Salad With Cucumber, Peppers, And Spicy Fish Sauce Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank, skirt, or boneless ribeye steak (about 1-inch thick); Kosher salt and freshly ground black pepper; 1 tablespoon vegetable oil; 3 tablespoons juice from about 3 limes; 1 tablespoon fish sauce (plus more to taste); 2 teaspoons dried Thai chilies (or red pepper flakes); 2 tablespoons sugar; 1 medium clove garlic, finely minced (about 1 teaspoon); 1 large cucumber, peeled, split in half lengthwise, de-seeded, and cut into 1/4-inch pieces on the bias; 1 large red pepper, seeds and stem removed, cut into 1/4-inch strips; 2 medium shallots, thinly sliced; 1/2 cup toasted peanuts; handful fresh cilantro leaves and tender stems

Fresh, crisp and full of flavor — this Steak Salad With Cucumber, Peppers, And Spicy Fish Sauce Vinaigrette is a must-try. Made with skirt, Kosher salt,…

This Steak Salad With Cucumber, Peppers, And Spicy Fish Sauce Vinaigrette relies on simple, everyday ingredients such as vegetable oil, juice from about 3 limes, sugar and toasted peanuts. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steak Salad With Cucumber, Peppers, And Spicy Fish Sauce Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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