Fresh, crisp and full of flavor — this Steak Salad with Corn & Tomatoes is a must-try. Made with Italian Dressing, lemon juice, fresh cilantro and torn …
This Steak Salad with Corn & Tomatoes relies on simple, everyday ingredients such as lemon juice, cherry tomatoes, cut in half and frozen corn, thawed. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026