Fresh, crisp and full of flavor — this Fresh Avocado Burrata Salad is a must-try. Made with baby arugula, olive oil, balsamic vinegar and burrata cheese…
This Fresh Avocado Burrata Salad relies on simple, everyday ingredients such as olive oil, balsamic vinegar and small roma tomato, diced. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026