Bbq Pizza With Slaw Recipe

Name: Bbq Pizza With Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces refrigerated fresh pizza dough; 1/3 cup unsalted ketchup; 1/4 cup lower-sodium marinara sauce; 3 tablespoons water; 1 tablespoon honey mustard; 1 teaspoon ground ancho chile pepper; 1 teaspoon lower-sodium Worcestershire sauce; 3/4 teaspoon smoked paprika; 3/4 teaspoon garlic powder; 1/2 teaspoon onion powder; 3 ounces shredded skinless, boneless rotisserie chicken breast; 2 teaspoons cornmeal; 3 ounces reduced-fat sharp cheddar cheese, grated (about 3/4 cup); 2 teaspoons cider vinegar; 2 teaspoons extra-virgin olive oil; Dash of sugar; 1/4 cup thinly sliced green cabbage; 1/4 cup thinly sliced red onion; 3 tablespoons grated carrot; 2 tablespoons chopped fresh flat-leaf parsley; 1/2 teaspoon crushed red pepper

Servings: persons

12 ounces refrigerated fresh pizza dough
1/3 cup unsalted ketchup
1/4 cup lower-sodium marinara sauce
3 tablespoons water
1 tablespoon honey mustard
1 teaspoon ground ancho chile pepper
1 teaspoon lower-sodium Worcestershire sauce
3/4 teaspoon smoked paprika
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 ounces shredded skinless, boneless rotisserie chicken breast
2 teaspoons cornmeal
3 ounces reduced-fat sharp cheddar cheese, grated (about 3/4 cup)
2 teaspoons cider vinegar
2 teaspoons extra-virgin olive oil
Dash of sugar
1/4 cup thinly sliced green cabbage
1/4 cup thinly sliced red onion
3 tablespoons grated carrot
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon crushed red pepper

1
Remove dough from refrigerator. Let stand at room temperature, covered, for 30 minutes.
2
Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500u00b0 (keep pizza stone or baking sheet in oven as it preheats).
3
Combine ketchup and next 8 ingredients (through onion powder) in a small saucepan; bring to a simmer. Reduce heat; cook 6 minutes. Combine 2 tablespoons ketchup mixture and chicken in a small bowl; toss to coat.
4
Roll dough into a 14-inch circle on a lightly floured surface; pierce liberally with a fork. Carefully remove pizza stone from oven. Sprinkle cornmeal over stone; place dough on stone. Spread remaining sauce over crust, leaving a 1/2-inch border. Arrange chicken mixture over dough. Sprinkle with cheese. Bake at 500u00b0 for 9 minutes or until crust and cheese are browned.
5
Combine vinegar, oil, and sugar in a medium bowl, stirring with a whisk. Stir in cabbage, onion, and carrot; toss to coat. Top pizza with cabbage mixture, parsley, and red pepper. Cut into 8 wedges.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 12 ounces refrigerated fresh pizza dough, 1/3 cup unsalted ketchup, 1/4 cup lower-sodium marinara sauce, 3 tablespoons water, and more.

Yes, Bbq Pizza With Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bbq Pizza With Slaw

How did you like this recipe?

Frequently Asked Questions