How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Salad?

You need 10 ingredients. The key ingredients include: 1/2 head of romaine lettuce, cut into bite-size pieces, 2 large heads of Belgian endive, thinly sliced crosswise (about 3 cups), 3 cups fresh baby arugula, 12 cherry tomatoes, halved, and more.

Is Steak Salad suitable as salads?

Yes, Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad Recipe

Name: Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head of romaine lettuce, cut into bite-size pieces; 2 large heads of Belgian endive, thinly sliced crosswise (about 3 cups); 3 cups fresh baby arugula; 12 cherry tomatoes, halved; 1/2 red onion, thinly sliced into rings; 4 ounces Gorgonzola cheese, coarsely crumbled; Red Wine Vinaigrette (page 184); About 1/4 teaspoon salt; About 1/4 teaspoon freshly ground black pepper; 1 pound leftover steak (such as New York, rib eye, or filet mignon), cut crosswise into thin slices

Steak Salad

Eats Now Editorial Team · 495 kcal · Salads

Steak Salad – a delicious recipe with romaine lettuce, endive, fresh baby arugula, cherry tomatoes, red onion, Gorgonzola cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Steak Salad

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