How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Salad?

You need 10 ingredients. The key ingredients include: 1/2 head of romaine lettuce, cut into bite-size pieces, 2 large heads of Belgian endive, thinly sliced crosswise (about 3 cups), 3 cups fresh baby arugula, 12 cherry tomatoes, halved, and more.

Is Steak Salad suitable as salads?

Yes, Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad Recipe

Name: Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head of romaine lettuce, cut into bite-size pieces; 2 large heads of Belgian endive, thinly sliced crosswise (about 3 cups); 3 cups fresh baby arugula; 12 cherry tomatoes, halved; 1/2 red onion, thinly sliced into rings; 4 ounces Gorgonzola cheese, coarsely crumbled; Red Wine Vinaigrette (page 184); About 1/4 teaspoon salt; About 1/4 teaspoon freshly ground black pepper; 1 pound leftover steak (such as New York, rib eye, or filet mignon), cut crosswise into thin slices

Fresh, crisp and full of flavor — this Steak Salad is a must-try. Made with romaine lettuce, endive, fresh baby arugula and cherry tomatoes. Easy step-b…

This Steak Salad relies on simple, everyday ingredients such as fresh baby arugula, cherry tomatoes, halved and about 1/4 teaspoon salt. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions