Hot Slaw

1. 1

   Shred cabbage rather fine.

2. 2

   Chop celery.

3. 3

   Put in a saucepan and sprinkle with salt.

4. 4

   Cover pan and place over a low heat; steam until very tender.

5. 5

   Beat the egg; add the sugar, vinegar, salt, pepper, onion salt and celery salt and pour over the steamed cabbage.

6. 6

   Heat for 5 minutes.

7. 7

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.