How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Rumaki W/Bourbon Vanilla Sauce?

You need 9 ingredients. The key ingredients include: ⅔ cup Bourbon, ½ cup brown sugar, 2 tablespoons red wine vinegar, 1 lb New York strip steaks or 1 lb sirloin steak, cut into 1 1/2 inch chunks, and more.

Is Steak Rumaki W/Bourbon Vanilla Sauce suitable as meat & poultry?

Yes, Steak Rumaki W/Bourbon Vanilla Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Rumaki W/Bourbon Vanilla Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Rumaki W/Bourbon Vanilla Sauce Recipe

Name: Steak Rumaki W/Bourbon Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup Bourbon; ½ cup brown sugar; 2 tablespoons red wine vinegar; 1 lb New York strip steaks or 1 lb sirloin steak, cut into 1 1/2 inch chunks; salt and pepper; 15 scallions, pieces 3 inches long; ½ cup canned sliced water chestnuts, drained; 8 slices thin-sliced bacon, halved crosswise; ½ teaspoon vanilla extract

Try this homemade Steak Rumaki W/Bourbon Vanilla Sauce recipe the whole family will love. Made with Bourbon, brown sugar, red wine vinegar and New. Easy…

This Steak Rumaki W/Bourbon Vanilla Sauce relies on simple, everyday ingredients such as bourbon, brown sugar, red wine vinegar and salt and pepper. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

⅔ cup Bourbon
½ cup brown sugar
2 tablespoons red wine vinegar
1 lb New York strip steaks or 1 lb sirloin steak, cut into 1 1/2 inch chunks
salt and pepper
15 scallions, pieces 3 inches long
½ cup canned sliced water chestnuts, drained
8 slices thin-sliced bacon, halved crosswise
½ teaspoon vanilla extract

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Quick Info

Servings
4 servings
Calories
740 kcal
Category
Meat & Poultry

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Steak Rumaki W/Bourbon Vanilla Sauce

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