How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Rub?

You need 7 ingredients. The key ingredients include: 4 1/2 teaspoons kosher salt, 2 tablespoons fresh coarse ground black pepper, 2 tablespoons sweet paprika, 1 tablespoon onion powder, and more.

Is Steak Rub suitable as meat & poultry?

Yes, Steak Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Rub Recipe – Eats Now

Name: Steak Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 teaspoons kosher salt; 2 tablespoons fresh coarse ground black pepper; 2 tablespoons sweet paprika; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon dried oregano leaves; 2 teaspoons ground cumin

Steak Rub – a delicious recipe with kosher salt, fresh coarse ground black pepper, sweet paprika, onion powder, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/2 teaspoons kosher salt
2 tablespoons fresh coarse ground black pepper
2 tablespoons sweet paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried oregano leaves
2 teaspoons ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Rub

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