How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Roquefort?

You need 10 ingredients. The key ingredients include: 4 (8 oz.) New York strip or rib eye steaks (1 1/2-inches thick), 1/4 tsp. salt, 1/8 tsp. pepper, 2 to 3 shallots, chopped, and more.

Is Steak Roquefort suitable as meat & poultry?

Yes, Steak Roquefort falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Roquefort?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Roquefort Recipe

Name: Steak Roquefort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 oz.) New York strip or rib eye steaks (1 1/2-inches thick); 1/4 tsp. salt; 1/8 tsp. pepper; 2 to 3 shallots, chopped; 1 Tbsp. butter or margarine, melted; 1/3 c. Chablis or other dry white wine; 1 c. whipping cream; 1/2 c. Roquefort cheese; 3 green onions, chopped; 1/2 c. walnuts, toasted

Steak Roquefort

Eats Now Editorial Team · 850 kcal · Meat & Poultry

Steak Roquefort – a delicious recipe with salt, pepper, shallots, butter, Chablis, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Roquefort

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