How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Roll-Ups?

You need 8 ingredients. The key ingredients include: 1/3 c. chopped celery, 4 Tbsp. margarine, melted, 1 1/2 c. Pepperidge Farm stuffing, 2 lb. thin sliced round or flank steak, and more.

Is Steak Roll-Ups suitable as soups & stews?

Yes, Steak Roll-Ups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Roll-Ups Recipe

Name: Steak Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped celery; 4 Tbsp. margarine, melted; 1 1/2 c. Pepperidge Farm stuffing; 2 lb. thin sliced round or flank steak; 1 can cream of mushroom soup; 1 1/2 c. water; 1/2 c. sour cream; 1 tsp. minced onion

Steak Roll-Ups – a delicious recipe with celery, margarine, stuffing, flank steak, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. chopped celery
4 Tbsp. margarine, melted
1 1/2 c. Pepperidge Farm stuffing
2 lb. thin sliced round or flank steak
1 can cream of mushroom soup
1 1/2 c. water
1/2 c. sour cream
1 tsp. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Steak Roll-Ups

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