Steak Roll-Ups Recipe

Name: Steak Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. uncooked long grain rice; 1/4 tsp. ground thyme; 1/2 tsp. ground marjoram; 1/4 c. sliced green onions; 1/4 c. chopped pimento; 1 (4 oz.) can chopped mushrooms, drained; 2 Tbsp. butter or margarine, melted; 2 lb. round steak; 2 Tbsp. shortening; 1/4 c. dry onion soup mix; 1 c. water; 2 Tbsp. all-purpose flour; 1/2 c. cold water

Servings: persons

1/2 c. uncooked long grain rice
1/4 tsp. ground thyme
1/2 tsp. ground marjoram
1/4 c. sliced green onions
1/4 c. chopped pimento
1 (4 oz.) can chopped mushrooms, drained
2 Tbsp. butter or margarine, melted
2 lb. round steak
2 Tbsp. shortening
1/4 c. dry onion soup mix
1 c. water
2 Tbsp. all-purpose flour
1/2 c. cold water

1
Cook rice according to package directions; drain.
2
Add thyme, marjoram, green onions, pimento, mushrooms and margarine; set aside.
3
Place meat on waxed paper and pound it with mallet or other heavy object until flattened to a thickness of 1/4 inch. Cut into 6 pieces.
4
Spread with rice mixture.
5
Roll up and fasten with toothpick.
6
Brown in shortening; pour off grease.
7
Add soup mixture and 1 cup of water.
8
Cover and simmer 1 1/2 hours or until tender.
9
Remove from heat to a warm platter.
10
Combine flour and 1/2 cup cold water.
11
Stir into soup mixture.
12
Cook until thick. Serve over steak rolls.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. uncooked long grain rice, 1/4 tsp. ground thyme, 1/2 tsp. ground marjoram, 1/4 c. sliced green onions, and more.

Yes, Steak Roll-Ups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Roll-Ups

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