Steak Roll-Ups Recipe

Name: Steak Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. uncooked long grain rice; 1/4 tsp. each: thyme and marjoram, crushed; 1/4 c. sliced green onion; 1/4 c. chopped green pepper; 2 Tbsp. chopped pimiento; 1 (3 oz.) can broiled, chopped mushrooms, drained; 2 Tbsp. butter or margarine; 2 lb. round steak (1/2 inch thick); 2 Tbsp. fat; 1/2 envelope or can dry onion soup mix (1/4 c.)

Servings: persons

1/2 c. uncooked long grain rice
1/4 tsp. each: thyme and marjoram, crushed
1/4 c. sliced green onion
1/4 c. chopped green pepper
2 Tbsp. chopped pimiento
1 (3 oz.) can broiled, chopped mushrooms, drained
2 Tbsp. butter or margarine
2 lb. round steak (1/2 inch thick)
2 Tbsp. fat
1/2 envelope or can dry onion soup mix (1/4 c.)

1
Cook rice until tender; drain.
2
Stir in next 7 ingredients. Cut steak in 6 pieces.
3
Pound each to 6 x 4-inches.
4
Spread steaks with rice.
5
Roll up; fasten with picks.
6
Brown in hot fat.
7
Add soup and 1 cup of water.
8
Cover; simmer 1 1/2 hours.
9
Remove meat. Add water to pan drippings to make 1 cup.
10
Combine 2 tablespoons flour with 1/2 cup water.
11
Stir into liquid.
12
Cook and stir until thickened. Makes 6 servings.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. uncooked long grain rice, 1/4 tsp. each: thyme and marjoram, crushed, 1/4 c. sliced green onion, 1/4 c. chopped green pepper, and more.

Yes, Steak Roll-Ups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Roll-Ups

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