Humitas En Olla (In A Pot)

1. 1

   1) Scrape the kernels from the cob using a grater. If a knife is used, the corn will need a whirl in a food processor to rough it up a bit.

2. 2

   2) In the medium pot, cook the onopn, squash and chili in the fat with some salt & pepper.

3. 3

   3) Add the corn and just enough of the milk to keep it a wet mixture.

4. 4

   4) Cook, stirring constantly, as the liquid is absorbed - add more milk as needed to keep the mixture wet.

5. 5

   5) When the corn is cooked through (approx 20 min), add the cheese and cook, stirring constantly until the mixture pulls away from the sides of the pan.

6. 6

   6) Season to taste and garnish with the basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.