Steak Roll-Up Supper Recipe

Name: Steak Roll-Up Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups seasoned stuffing mix; ⅔ cup hot water; 4 (4 ounce) beef cube steaks; 2 tablespoons vegetable oil; 1 (15 ounce) can tomato sauce; ½ teaspoon salt; ¼ teaspoon dried thyme leaves; ¼ teaspoon dried rosemary leaves; ¼ teaspoon poultry seasoning; 8 small white onions, peeled; 1 (16 ounce) can French style green beans, drained

Servings: persons

2 cups seasoned stuffing mix
⅔ cup hot water
4 (4 ounce) beef cube steaks
2 tablespoons vegetable oil
1 (15 ounce) can tomato sauce
½ teaspoon salt
¼ teaspoon dried thyme leaves
¼ teaspoon dried rosemary leaves
¼ teaspoon poultry seasoning
8 small white onions, peeled
1 (16 ounce) can French style green beans, drained

1
Combine stuffing mix and water.
2
Spread each beef cubed steak with stuffing mixture.
3
Roll and fasten with wooden picks.
4
Brown beef roolls in oil in 10-inch skillet; drain.
5
Mix tomato sauce, salt, thyme, rosmary and poultry seasoning.
6
Add tomato sause mixture and onions to skillet.
7
Heat to boiling reduce heat.
8
Cover and simmer until beef is tender, about 1 hour.
9
Stir in beans.
10
Cover and simmer until beans are hot, about 10 minutes.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups seasoned stuffing mix, ⅔ cup hot water, 4 (4 ounce) beef cube steaks, 2 tablespoons vegetable oil, and more.

Yes, Steak Roll-Up Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Roll-Up Supper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions