Steak Roll-Up Supper Recipe

Name: Steak Roll-Up Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups seasoned stuffing mix; ⅔ cup hot water; 4 (4 ounce) beef cube steaks; 2 tablespoons vegetable oil; 1 (15 ounce) can tomato sauce; ½ teaspoon salt; ¼ teaspoon dried thyme leaves; ¼ teaspoon dried rosemary leaves; ¼ teaspoon poultry seasoning; 8 small white onions, peeled; 1 (16 ounce) can French style green beans, drained

Servings: persons

2 cups seasoned stuffing mix
⅔ cup hot water
4 (4 ounce) beef cube steaks
2 tablespoons vegetable oil
1 (15 ounce) can tomato sauce
½ teaspoon salt
¼ teaspoon dried thyme leaves
¼ teaspoon dried rosemary leaves
¼ teaspoon poultry seasoning
8 small white onions, peeled
1 (16 ounce) can French style green beans, drained

1
Combine stuffing mix and water.
2
Spread each beef cubed steak with stuffing mixture.
3
Roll and fasten with wooden picks.
4
Brown beef roolls in oil in 10-inch skillet; drain.
5
Mix tomato sauce, salt, thyme, rosmary and poultry seasoning.
6
Add tomato sause mixture and onions to skillet.
7
Heat to boiling reduce heat.
8
Cover and simmer until beef is tender, about 1 hour.
9
Stir in beans.
10
Cover and simmer until beans are hot, about 10 minutes.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups seasoned stuffing mix, ⅔ cup hot water, 4 (4 ounce) beef cube steaks, 2 tablespoons vegetable oil, and more.

Yes, Steak Roll-Up Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Roll-Up Supper

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