How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Spinach and Cream Potatoes?

You need 9 ingredients. The key ingredients include: 3 pounds Idaho potatoes, peeled and sliced, Salt, Extra-virgin olive oil, 4 strips center cut bacon, chopped, and more.

Is Bacon, Spinach and Cream Potatoes suitable as meat & poultry?

Yes, Bacon, Spinach and Cream Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Spinach and Cream Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Spinach and Cream Potatoes Recipe

Name: Bacon, Spinach and Cream Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Idaho potatoes, peeled and sliced; Salt; Extra-virgin olive oil; 4 strips center cut bacon, chopped; 1 medium onion, quartered and thinly sliced; 1 cup cream; 2 boxes frozen chopped spinach, defrosted and wrung out in a kitchen towel; Salt and pepper; 1/4 teaspoon freshly grated nutmeg, eyeball it

Bacon, Spinach and Cream Potatoes – a delicious recipe with potatoes, Salt, Extra-virgin olive oil, center, onion, cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds Idaho potatoes, peeled and sliced
Salt
Extra-virgin olive oil
4 strips center cut bacon, chopped
1 medium onion, quartered and thinly sliced
1 cup cream
2 boxes frozen chopped spinach, defrosted and wrung out in a kitchen towel
Salt and pepper
1/4 teaspoon freshly grated nutmeg, eyeball it

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Meat & Poultry

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Bacon, Spinach and Cream Potatoes

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