Steak & Rice with Broccoli Recipe

Name: Steak & Rice with Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, sirloin steak Cut into very small pieces; 2 teaspoons beef bouillon granules; 2 tablespoons worcestershire sauce; 1/2 cup tomato sauce; 2 cups rice; 2 cups broccoli florets; 1 teaspoon butter; 4 cups water; 1/2 teaspoon salt; 1 teaspoon instant minced garlic; 1/2 teaspoons black pepper

Servings: persons

1 pound beef, sirloin steak Cut into very small pieces
2 teaspoons beef bouillon granules
2 tablespoons worcestershire sauce
1/2 cup tomato sauce
2 cups rice
2 cups broccoli florets
1 teaspoon butter
4 cups water
1/2 teaspoon salt
1 teaspoon instant minced garlic
1/2 teaspoons black pepper

1
In large pot, put 2 cups of white rice, add 1 teaspoon butter, a pinch of salt, and 4 cups water, bring to a boil, cover, reduce heat to simmer, and let cook until rice is dry, approx.
2
10 to 15 minutes.
3
Do not stir it will become sticky.
4
Take steak, I usually use thin sliced steak, any kind, and cut into very small pieces.
5
In large frying pan put 1 teaspoon butter, minced garlic, beef bouillon, tomato sauce, worcestershire sauce, a pinch of pepper, and steak, cook until brown, approx.
6
10 to 15 minutes on med heat.
7
I put frozen broccoli florets in a pan with a 1/2 teaspoon water, 1 teaspoon butter, and some garlic salt, cover, and cook for about 10 minutes on low.
8
Put cooked rice on plate, put steak on top, I make a small dip in the center of the rice, and put steak in it, and broccoli on side.
9
It looks, and tastes great.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef, sirloin steak Cut into very small pieces, 2 teaspoons beef bouillon granules, 2 tablespoons worcestershire sauce, 1/2 cup tomato sauce, and more.

Yes, Steak & Rice with Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & Rice with Broccoli

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