Steak & Rice with Broccoli

1. 1

   In large pot, put 2 cups of white rice, add 1 teaspoon butter, a pinch of salt, and 4 cups water, bring to a boil, cover, reduce heat to simmer, and let cook until rice is dry, approx.

2. 2

   10 to 15 minutes.

3. 3

   Do not stir it will become sticky.

4. 4

   Take steak, I usually use thin sliced steak, any kind, and cut into very small pieces.

5. 5

   In large frying pan put 1 teaspoon butter, minced garlic, beef bouillon, tomato sauce, worcestershire sauce, a pinch of pepper, and steak, cook until brown, approx.

6. 6

   10 to 15 minutes on med heat.

7. 7

   I put frozen broccoli florets in a pan with a 1/2 teaspoon water, 1 teaspoon butter, and some garlic salt, cover, and cook for about 10 minutes on low.

8. 8

   Put cooked rice on plate, put steak on top, I make a small dip in the center of the rice, and put steak in it, and broccoli on side.

9. 9

   It looks, and tastes great.

* Per serving · 4 servings · Values may vary.