Steak & Quinoa Protein Bowl Recipe

Name: Steak & Quinoa Protein Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Sirloin Steak; 1 teaspoon Olive Oil, For Steak; Salt And Pepper; 1 cup Dry Quinoa, Cooked Per Package Instructions; 1 cup Cucumbers Sliced; 1 cup Tomatoes, Diced Small; 5 leaves Basil, Thinly Sliced; 2 Tablespoons Diced Scallions; 1 Tablespoon Olive Oil, As Desired For Salad; Salt And Pepper, to taste

Servings: persons

8 ounces, weight Sirloin Steak
1 teaspoon Olive Oil, For Steak
Salt And Pepper
1 cup Dry Quinoa, Cooked Per Package Instructions
1 cup Cucumbers Sliced
1 cup Tomatoes, Diced Small
5 leaves Basil, Thinly Sliced
2 Tablespoons Diced Scallions
1 Tablespoon Olive Oil, As Desired For Salad
Salt And Pepper, to taste

1
Preheat grill to medium heat.
2
Rub olive oil over both sides of the steak.
3
Sprinkle with salt and pepper.
4
Place steak on grill and cook each side for 5 minutes for medium-well done (or cook according to your preference).
5
Take the steak off the grill, put it on a clean plate, cover the steak with a sheet of foil and let it rest for 5 minutes.
6
Thinly slice the steak.
7
Between two bowls, evenly divide the quinoa and top quinoa with steak.
8
Evenly divide the cucumbers, tomatoes, basil and scallions between the bowls.
9
Drizzle the vegetables with olive oil and season with salt and pepper to taste.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Sirloin Steak, 1 teaspoon Olive Oil, For Steak, Salt And Pepper, 1 cup Dry Quinoa, Cooked Per Package Instructions, and more.

Yes, Steak & Quinoa Protein Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & Quinoa Protein Bowl

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