Steak & Potato Salad Recipe

Name: Steak & Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs rib eye steaks (cut in to thin strips); 5 baking potatoes; 2 teaspoons salt; 2 teaspoons pepper; 2 teaspoons meat tenderizer; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon dried parsley flakes; 1 teaspoon oregano; 1 cup vegetable oil; 1 big head of lettuce (cut in half then cut each half into strips); 1 head purple cabbage; 1 (14 ounce) box cherry tomatoes (cut in half and each half cut into strips, cut in half); 1 medium onion (chopped into fine pieces); 6 stalks celery (chopped into fine pieces); 1 12 lbs colby cheese (Graded); 1 (24 fluid ounce) bottle Italian dressing (or your favorite dressing)

Servings: persons

4 lbs rib eye steaks (cut in to thin strips)
5 baking potatoes
2 teaspoons salt
2 teaspoons pepper
2 teaspoons meat tenderizer
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried parsley flakes
1 teaspoon oregano
1 cup vegetable oil
1 big head of lettuce (cut in half then cut each half into strips)
1 head purple cabbage
1 (14 ounce) box cherry tomatoes (cut in half and each half cut into strips, cut in half)
1 medium onion (chopped into fine pieces)
6 stalks celery (chopped into fine pieces)
1 12 lbs colby cheese (Graded)
1 (24 fluid ounce) bottle Italian dressing (or your favorite dressing)

1
cut potatos into slices.
2
in a skillet add 1/2 cup of vegetable oil let heat for 2 min on med.
3
heat.
4
add potatos, salt,and pepper to skillet,cover flip potatos every 2 minute untill golden brown and tender.
5
in a seperate skillet add 1/2 cup of vegetable oil let heat for 2 minute.on med heat.
6
then add steak.
7
sprinkle meat tenderizer,garlic powder, ounion powder,parsley, and oreganio over steak.
8
cook till steak is done.
9
in a big bowl mix Lettuce,carrots,purple cabbage tomatoes, ounions,and celery.
10
(do not add cheese, dressing or crutons yet).
11
once steak and potatos are done add to top of salad sprinkle cheese over top of hot steak and potatos.then add favorite dressing ( i recomend Italian dressing) and crutons.
12
Mix, Eat, and Enjoy.

2006

kcal

Calories

150

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 lbs rib eye steaks (cut in to thin strips), 5 baking potatoes, 2 teaspoons salt, 2 teaspoons pepper, and more.

Yes, Steak & Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak & Potato Salad

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