How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cucumber Salad?

You need 9 ingredients. The key ingredients include: 3 tablespoons rice wine vinegar, 2 teaspoons brown sugar, 1 tablespoon lime juice, 1 tablespoon ginger, grated, and more.

Is Asian Cucumber Salad suitable as salads?

Yes, Asian Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cucumber Salad Recipe

Name: Asian Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice wine vinegar; 2 teaspoons brown sugar; 1 tablespoon lime juice; 1 tablespoon ginger, grated; 1/2 thai chili pepper, chopped; 1 tablespoon sesame oil; 1 cucumber, peeled and sliced; 1/2 cup basil, chopped; 1/4 cup mint, chopped

Asian Cucumber Salad – a delicious recipe with rice wine vinegar, brown sugar, lime juice, ginger, chili pepper, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons rice wine vinegar
2 teaspoons brown sugar
1 tablespoon lime juice
1 tablespoon ginger, grated
1/2 thai chili pepper, chopped
1 tablespoon sesame oil
1 cucumber, peeled and sliced
1/2 cup basil, chopped
1/4 cup mint, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Salads

Eats Now Editorial Team

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Asian Cucumber Salad

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