Steak Pot Pie Recipe

Name: Steak Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1/2 pound beef top round steak, cut into 1/2-inch cubes; 1 small onion, sliced and separated into rings; 2 tablespoons canola oil; 1-1/2 cups beef broth; 1 cup cubed cooked potatoes; 1 cup all-purpose flour; 1/4 teaspoon salt; 3 tablespoons cold butter; 3 tablespoons shortening; 2 to 3 tablespoons cold water; 1 teaspoon milk

Servings: persons

2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 pound beef top round steak, cut into 1/2-inch cubes
1 small onion, sliced and separated into rings
2 tablespoons canola oil
1-1/2 cups beef broth
1 cup cubed cooked potatoes
1 cup all-purpose flour
1/4 teaspoon salt
3 tablespoons cold butter
3 tablespoons shortening
2 to 3 tablespoons cold water
1 teaspoon milk

1
In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat.
2
In a large skillet, cook beef and onion in oil until beef is browned and onion is tender. Add broth to the skillet. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is tender.
3
Uncover; stir in the potatoes. Cook until heated through. Spoon meat mixture into a greased 7-in. pie plate or 2-cup baking dish.
4
For the crust, in a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball.
5
Roll out pastry to fit baking dish. Use a small cookie cutter to cut a shape in the center of the pastry; place pastry over meat mixture. Trim pastry to 1/2 in. beyond edge of dish; flute edges. Brush with milk.
6
Bake at 375u00b0 for 35-40 minutes or until pastry is lightly browned on edges.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon paprika, and more.

Yes, Steak Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak Pot Pie

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