Financier Cupcakes Recipe

Name: Financier Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 500 g almond powder; 500 g icing sugar; 90 g cornstarch; 450 g egg whites; 425 g butter; 60 g honey; Garnish; fresh raspberry; peach halves in syrup (cut small); sliced pistachios

Servings: persons

1
In a saucepan, boil butter until it turns to a clear, hazel brown colour. Set aside.
2
In a bowl, mix the almond powder, icing sugar and corn starch together.
3
Add in egg whites and mix well using a spatula.
4
Add the hot butter into the batter and mix.
5
Add in the honey.
6
Spoon into small moulds, or any cupcake mould you have. Place a raspberry or a small chunk of peach in the center of each financier. Garnish by sprinkling a few slivers of pistachio.
7
Bake in the oven 180u00b0C until golden brown, about 8 - 15 minutes.
8
Enjoy or keep in a air tight container up to a week.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g almond powder, 500 g icing sugar, 90 g cornstarch, 450 g egg whites, and more.

Yes, Financier Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Financier Cupcakes

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