Steak Pizziole

1. 1

   Brown meat in large skillet.

2. 2

   Transfer meat in a deep baking pan.

3. 3

   Add green olives with juice.

4. 4

   Add chopped onion around meat, garlic, salt, pepper and oregano.

5. 5

   Pour crushed tomato on top of meat.

6. 6

   Add olive oil on top of everything (about 1/4 cup).

7. 7

   Bake at 300u00b0 to 325u00b0 for about 1 1/2 hour or until tender.

No nutritional information available.

No additional tips available.