Burgundy Barbecue Lamb Recipe

Name: Burgundy Barbecue Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Burgundy or other dry red wine; 2 Tbsp. sugar; 6 whole allspice; 6 whole peppercorns; 4 whole cloves; 1 (3-inch) stick cinnamon; 1/3 c. reduced-calorie catsup; 3 Tbsp. lemon juice, divided; 2 tsp. red wine vinegar; 2 tsp. Worcestershire sauce; 1/4 tsp. cornstarch; 1 c. fresh/frozen cherries; 4 (1-inch) lean lamb loin chops; fresh cherries (optional)

Servings: persons

1/2 c. Burgundy or other dry red wine
2 Tbsp. sugar
6 whole allspice
6 whole peppercorns
4 whole cloves
1 (3-inch) stick cinnamon
1/3 c. reduced-calorie catsup
3 Tbsp. lemon juice, divided
2 tsp. red wine vinegar
2 tsp. Worcestershire sauce
1/4 tsp. cornstarch
1 c. fresh/frozen cherries
4 (1-inch) lean lamb loin chops
fresh cherries (optional)

1
Combine wine, sugar, allspice, peppercorns, cloves and cinnamon in a small saucepan; bring to a boil.
2
Cook, uncovered, 3 to 4 minutes over medium heat.
3
Remove spices and boil until reduced to 1/3 cup.
4
Stir in catsup, 2 teaspoons lemon juice, vinegar and Worcestershire sauce.
5
Measure out and reserve 1/4 cup sauces and reserve remaining sauce in saucepan.
6
Combine 1 tablespoon lemon juice and cornstarch; add to sauce in saucepan Bring mixture to a boil; cook 1 minute or until thickened, stir constantly.
7
Stir in cherries.
8
Set aside.
9
Trim excess fat, place in 1-quart casserole. Pour 1/4 cup sauce over chops; turn to coat.
10
Cover and marinate 1 hour.
11
Grill 5 to 6 inches from coals for 5 to 6 minutes.
12
Turn and baste frequently.
13
Spoon hot cherry sauce over chops and garnish with additional cherries.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. Burgundy or other dry red wine, 2 Tbsp. sugar, 6 whole allspice, 6 whole peppercorns, and more.

Yes, Burgundy Barbecue Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Barbecue Lamb

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