Steak Pizzaiola with Onions, Red and Green Peppers and Olive Oil Recipe

Name: Steak Pizzaiola with Onions, Red and Green Peppers and Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 hangar steak, approximately 1 pound; Salt and pepper; 1 onion, thinly sliced; 1 red pepper, julienned; 1 green pepper, julienned; 2 cloves garlic, smashed; 2 Cubanelle peppers, 1 julienned and 1 sliced into rings; 1 cup brandy; Roasted Potatoes, recipe follows; 2 tablespoons olive oil; 2 pounds fingerling potatoes, parboiled; Salt and pepper

Servings: persons

3 tablespoons olive oil
1 hangar steak, approximately 1 pound
Salt and pepper
1 onion, thinly sliced
1 red pepper, julienned
1 green pepper, julienned
2 cloves garlic, smashed
2 Cubanelle peppers, 1 julienned and 1 sliced into rings
1 cup brandy
Roasted Potatoes, recipe follows
2 tablespoons olive oil
2 pounds fingerling potatoes, parboiled
Salt and pepper

1
In a large saute pan over medium-high heat, heat 2 tablespoons olive oil.
2
Season the steak with salt and pepper and add to the pan.
3
Sear on both sides, about 4 minutes per side.
4
Add the onion, red and green peppers, garlic, and Cubanelle peppers and saute until vegetables are soft.
5
Remove steak from pan and let rest for 3 to 4 minutes.
6
Add the brandy and light, cooking until flames die down.
7
Top steak with hot pepper mixture and serve immediately.
8
Serve with Roasted potatoes.
9
Heat the oil in a large skillet.
10
Add the potatoes, season the potatoes with salt and pepper.
11
Toss to coat.
12
Cook, stirring occasionally, until potatoes are cooked.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 hangar steak, approximately 1 pound, Salt and pepper, 1 onion, thinly sliced, and more.

Yes, Steak Pizzaiola with Onions, Red and Green Peppers and Olive Oil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Pizzaiola with Onions, Red and Green Peppers and Olive Oil

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