Roast Lemon Chicken with Artichokes, Tomatoes and P

Name: Roast Lemon Chicken with Artichokes, Tomatoes and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) roasting chicken; Salt and pepper, to taste; 1 lemon, halved and seeded; 3 tbsp. olive oil; 1 can artichoke hearts, drained; 3 cloves garlic, chopped; 1 md. yellow onion, chopped; 1 tsp. salt; 1 can (14-1/2 oz.) tomato puree; 1 jar (12 oz.) roasted red peppers, drained

Servings: persons

1
Heat oven to 375F.
2
Season chicken inside and out with salt and pepper.
3
Place chicken in a roasting pan, breast side up.
4
Squeeze lemon halves in the cavity and place halves inside the cavity.
5
Rub 1 tablespoon of the olive oil on the outside of the bird.
6
In a food processor combine remaining 2 tablespoons olive oil with remaining ingredients.
7
Pulse several times so mixture is chunky but not pureed.
8
Pour the sauce over the chicken.
9
Roast approximately 1 hour and 15 minutes or until a meat thermometer registers 170F.
10
(Juice should run clear when a knife is inserted in the leg thigh joint.)

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 lb.) roasting chicken, Salt and pepper, to taste, 1 lemon, halved and seeded, 3 tbsp. olive oil, and more.

Yes, Roast Lemon Chicken with Artichokes, Tomatoes and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Lemon Chicken with Artichokes, Tomatoes and Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions