Roast Lemon Chicken with Artichokes, Tomatoes and Peppers Recipe

Name: Roast Lemon Chicken with Artichokes, Tomatoes and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) roasting chicken; Salt and pepper, to taste; 1 lemon, halved and seeded; 3 tbsp. olive oil; 1 can artichoke hearts, drained; 3 cloves garlic, chopped; 1 md. yellow onion, chopped; 1 tsp. salt; 1 can (14-1/2 oz.) tomato puree; 1 jar (12 oz.) roasted red peppers, drained

Servings: persons

1 (5 lb.) roasting chicken
Salt and pepper, to taste
1 lemon, halved and seeded
3 tbsp. olive oil
1 can artichoke hearts, drained
3 cloves garlic, chopped
1 md. yellow onion, chopped
1 tsp. salt
1 can (14-1/2 oz.) tomato puree
1 jar (12 oz.) roasted red peppers, drained

1
Heat oven to 375F.
2
Season chicken inside and out with salt and pepper.
3
Place chicken in a roasting pan, breast side up.
4
Squeeze lemon halves in the cavity and place halves inside the cavity.
5
Rub 1 tablespoon of the olive oil on the outside of the bird.
6
In a food processor combine remaining 2 tablespoons olive oil with remaining ingredients.
7
Pulse several times so mixture is chunky but not pureed.
8
Pour the sauce over the chicken.
9
Roast approximately 1 hour and 15 minutes or until a meat thermometer registers 170F.
10
(Juice should run clear when a knife is inserted in the leg thigh joint.)

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 lb.) roasting chicken, Salt and pepper, to taste, 1 lemon, halved and seeded, 3 tbsp. olive oil, and more.

Yes, Roast Lemon Chicken with Artichokes, Tomatoes and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lemon Chicken with Artichokes, Tomatoes and Peppers

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