Steak Pizzaiola Recipe

Name: Steak Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 New York strip steaks, 1-inch thick or 2 rib eye steaks; 1/2 teaspoon dried oregano; 1/2 teaspoon granulated garlic; salt & freshly ground black pepper, to taste; 2 tablespoons olive oil; 8 button mushrooms, quartered; 1/2 small onion, diced; 2 garlic cloves, finely minced; 1/4 cup red wine (any good quality red wine will do); 2 cups marinara sauce (homemade or your favorite jarred); 1 cup dry pasta, cooked

Servings: persons

2 New York strip steaks, 1-inch thick or 2 rib eye steaks
1/2 teaspoon dried oregano
1/2 teaspoon granulated garlic
salt & freshly ground black pepper, to taste
2 tablespoons olive oil
8 button mushrooms, quartered
1/2 small onion, diced
2 garlic cloves, finely minced
1/4 cup red wine (any good quality red wine will do)
2 cups marinara sauce (homemade or your favorite jarred)
1 cup dry pasta, cooked

1
Bring a pot of water to a boil. Season with salt, add pasta and cook according to package directions. While pasta cooks, prepare steaks.
2
Season steaks lightly with a sprinkling of oregano, granulated garlic, and salt and pepper. Reserve any remaining seasonings for the sauce. Heat a medium-sized skillet. When it is hot, add the olive oil and the steaks. Sear steaks, without turning, approximately 5 minutes.
3
Turn steaks over, move to one side of skillet, and add mushrooms, onion, garlic, and reserved seasonings. Cook, stirring vegetables until softened, while steaks continue to cook, about 4 minutes. (These directions are for steaks cooked medium; shorten cooking time during searing for medium-rare.) Remove steaks and keep warm.
4
Add wine to deglaze pan. Cook about 1 minute and add marinara sauce. Heat through, about 4 minutes, to allow flavors to combine. Taste sauce and correct seasonings, if needed.
5
Drain pasta and toss with a 1/2 to 1 cup of cooking sauce. Serve with steaks, topped with remaining sauce. Mangia Bene!

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 New York strip steaks, 1-inch thick or 2 rib eye steaks, 1/2 teaspoon dried oregano, 1/2 teaspoon granulated garlic, salt & freshly ground black pepper, to taste, and more.

Yes, Steak Pizzaiola falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Pizzaiola

How did you like this recipe?

Frequently Asked Questions