Chicken-Broccoli Macaroni Bake Recipe

Name: Chicken-Broccoli Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, split; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/4 c. real mayonnaise; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1 tsp. lemon juice; 1/2 tsp. curry powder (optional); 8 oz. macaroni, cooked 6 minutes and drained; 1/2 c. shredded cheese; 1/2 c. fine dry bread crumbs; 2 Tbsp. margarine, melted

Servings: persons

2 whole chicken breasts, split
1/2 tsp. salt
1/8 tsp. pepper
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. real mayonnaise
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 tsp. lemon juice
1/2 tsp. curry powder (optional)
8 oz. macaroni, cooked 6 minutes and drained
1/2 c. shredded cheese
1/2 c. fine dry bread crumbs
2 Tbsp. margarine, melted

1
Place chicken breasts in greased 11 x 7 x 2-inch baking dish. Sprinkle with salt and pepper.
2
Bake in 375u00b0 oven 25 minutes.
3
In bowl stir together soup and mayonnaise.
4
Stir in next 3 ingredients.
5
Add macaroni; toss to coat well.
6
Remove chicken from baking dish.
7
Stir cooking juices into macaroni.
8
Spoon into baking dish.
9
Top with chicken.
10
Mix remaining ingredients. Sprinkle over chicken and macaroni.
11
Bake in 375u00b0 oven 20 minutes or until bubbly.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole chicken breasts, split, 1/2 tsp. salt, 1/8 tsp. pepper, 1 (10 3/4 oz.) can condensed cream of mushroom soup, and more.

Yes, Chicken-Broccoli Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken-Broccoli Macaroni Bake

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