Slow Cooker Cranberry Pork Roast

1. 1

   Place pork into slow cooker.

2. 2

   Mix together cranberry sauce, sugar, wine, mustard and cloves and pour over pork.

3. 3

   Cover and cook on low for 8 to 10 hours.

4. 4

   When pork is cooked, remove it from slow cooker and keep warm.

5. 5

   In a sauce pan, whisk together the corn starch and water.

6. 6

   Slowly add the remaining cranberry mixture to the sauce pan and cook over medium heat until thick and bubbly.

7. 7

   Serve cranberry mixture with pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.