How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Pizzaiola?

You need 8 ingredients. The key ingredients include: 2 (6 oz. each) sirloin steaks, pounded to 1/2-inch thickness, 2 tbsp. olive oil, 3 cloves garlic, minced, 3 plum tomatoes, cut into 1/2-inch dices, and more.

Is Steak Pizzaiola suitable as meat & poultry?

Yes, Steak Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Pizzaiola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Pizzaiola Recipe

Name: Steak Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz. each) sirloin steaks, pounded to 1/2-inch thickness; 2 tbsp. olive oil; 3 cloves garlic, minced; 3 plum tomatoes, cut into 1/2-inch dices; 1 tbsp. chopped flat leaf parsley; 2 tbsp. chopped fresh oregano; 1 tbsp. crushed red pepper flakes; Salt and fresh ground black pepper to taste

Steak Pizzaiola – a delicious recipe with olive oil, garlic, tomatoes, flat leaf parsley, fresh oregano, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (6 oz. each) sirloin steaks, pounded to 1/2-inch thickness
2 tbsp. olive oil
3 cloves garlic, minced
3 plum tomatoes, cut into 1/2-inch dices
1 tbsp. chopped flat leaf parsley
2 tbsp. chopped fresh oregano
1 tbsp. crushed red pepper flakes
Salt and fresh ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

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Steak Pizzaiola

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