How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Pork Roast?

You need 11 ingredients. The key ingredients include: 2 lbs boneless pork loin roast, 1/2 cup red wine, 1 teaspoon dried rosemary, 1 small onion, sliced, and more.

Is Marinated Pork Roast suitable as meat & poultry?

Yes, Marinated Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Roast Recipe

Name: Marinated Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork loin roast; 1/2 cup red wine; 1 teaspoon dried rosemary; 1 small onion, sliced; 1 garlic clove; 1 teaspoon salt; 1 cup water; 1 lb green beans; 16 ounces canned corn; 2 tablespoons butter or 2 tablespoons margarine; 1/2 teaspoon salt

Try this homemade Marinated Pork Roast recipe the whole family will love. Made with pork loin roast, red wine, rosemary and onion. Easy step-by-step ins…

This Marinated Pork Roast relies on simple, everyday ingredients such as boneless pork loin roast, red wine, dried rosemary and small onion, sliced. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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