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1
Caramelize the onions first.
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2
Slice the onion to the desired thickness.
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3
I go a bit thick because these will cook down a lot.
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4
I also used shallots as well this time because I had one that was about to sprout in my fruit bowl.
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5
Heat a pan to medium heat and add about a tablespoon of olive oil or whatever you have.
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6
Add the onions.
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7
Youll cook this for about 10 minutes or so until they are very dark.
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8
Stir the pan about every minute too often and the onions wont brown, too sparse and they will burn.
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9
Add a little salt and sugar the sugar will advance the caramelization process.
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10
When the onions are about done, add a heavy splash of red wine to deglaze the pan and deepen the flavor.
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11
Slice up your leftover steak.
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12
The Stallion did a great job on this the pieces werent very long, so you didnt have to worry about trying to bite through a piece of steak in order to take a bite of your piece of pizza.
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13
Slice some fresh mozzarella enough to cover your pizza crust.
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14
I try to avoid using too much mozzarella about 1-inch spacing is good.
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15
I pre-baked the crust for about 6-8 minutes according to package directions, so the crust would be able to stand up to the heavy toppings.
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16
Pull it out of the oven, then layer on the toppings: mozzarella, steak, onions, Gorgonzola.
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17
Bake until the crust is golden and the cheese is hot and bubbly.
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18
Finish with a garnish of some chopped fresh rosemary!
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19
When you make this, please call me so I can come over.
