Steak Pinwheels Recipe

Name: Steak Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef flank steak; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 teaspoons Worcestershire sauce; 2 teaspoons Italian seasoning; 1-1/2 teaspoons garlic powder; 1-1/2 teaspoons salt, divided; 1-1/2 teaspoons pepper, divided; 1/2 cup shredded cheddar cheese; 2 garlic cloves, minced; 1/4 cup finely chopped onion; 1/4 cup minced fresh parsley

Servings: persons

1-1/2 pounds beef flank steak
1/4 cup olive oil
2 tablespoons red wine vinegar
2 teaspoons Worcestershire sauce
2 teaspoons Italian seasoning
1-1/2 teaspoons garlic powder
1-1/2 teaspoons salt, divided
1-1/2 teaspoons pepper, divided
1/2 cup shredded cheddar cheese
2 garlic cloves, minced
1/4 cup finely chopped onion
1/4 cup minced fresh parsley

1
Flatten beef to 1/4-in. thickness. In a shallow dish, combine the oil, vinegar, Worcestershire sauce, Italian seasoning, garlic powder and 1 teaspoon each salt and pepper; add steak and turn to coat. Cover; refrigerate for 8 hours or overnight.
2
Drain and discard marinade. Combine the cheese, garlic, onion, parsley and remaining salt and pepper; sprinkle over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string at 1-in. intervals. Insert a skewer into each piece where it is tied. Cut into 1-1/4-in. rolls.
3
Lightly oil the grill rack. Grill over medium heat for 6-8 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0-done).

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 pounds beef flank steak, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 2 teaspoons Worcestershire sauce, and more.

Yes, Steak Pinwheels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Pinwheels

How did you like this recipe?

Frequently Asked Questions