Roulade

Name: Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 c. celery, diced; 1 c. fresh oysters, or canned, chopped; 4 c. bread crumbs; 1 Tbsp. mayonnaise; 1/2 c. chicken stock; 1/2 c. fresh parsley, chopped; 8 slices of beef roulade (have butcher cut); 1/2 c. beef stock; sliced bacon; 2 c. mushrooms, chopped; 2 cans water chestnuts; 3 small green onions; salt and pepper; 1/2 c. red wine; sage to taste; red wine to cover

Eats Now Editorial Team · 516 kcal · Meat & Poultry

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Roulade – a delicious recipe with butter, celery, fresh oysters, bread crumbs, mayonnaise, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. butter
2 c. celery, diced
1 c. fresh oysters, or canned, chopped
4 c. bread crumbs
1 Tbsp. mayonnaise
1/2 c. chicken stock
1/2 c. fresh parsley, chopped
8 slices of beef roulade (have butcher cut)
1/2 c. beef stock
sliced bacon
2 c. mushrooms, chopped
2 cans water chestnuts
3 small green onions
salt and pepper
1/2 c. red wine
sage to taste
red wine to cover

1
Saute 1 1/2 cups mushrooms, celery, water chestnuts, oysters and chopped green onions in butter about 10 minutes.
2
Then mix in bread crumbs, mayonnaise, sage to taste, chicken stock, red wine, parsley and salt and pepper to taste.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 c. butter, 2 c. celery, diced, 1 c. fresh oysters, or canned, chopped, 4 c. bread crumbs, and more.

Yes, Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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