Obie Green's Pork chops

1. 1

   Preheat oven to 300 degrees (150 C.).

2. 2

   Wipe chops; sprinkle with salt and pepper and coat with pancake flour.

3. 3

   Brown chops on both sides and remove from skillet.

4. 4

   Saute onions with salt, pepper and sugar until brown and tender.

5. 5

   Stir in flour; stirring until well blended.

6. 6

   Gradually add boiling water and cook until sauce thickens.

7. 7

   Lay chops in a baking dish and pour sauce over; cover pan with foil.

8. 8

   Bake in oven 90 minutes at 300 degrees (150 C.).

9. 9

   Remove chops to serving platter.

10. 10

    Strain gravy through seive, pressing onions through with wooden spoon.

11. 11

    Serve each chop with a generous portion of sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.