Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ½ cup flour; 1 tablespoon dry mustard; 1 12 lbs round steaks; 1 tablespoon vegetable oil; 1 crushed tomatoes; 1 cup sliced yellow onion; ½ cup diced celery; 2 -3 diced carrots; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; salt and pepper

Eats Now Editorial Team · Meat & Poultry

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Swiss Steak – a delicious recipe with flour, mustard, vegetable oil, tomatoes, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup flour
1 tablespoon dry mustard
1 12 lbs round steaks
1 tablespoon vegetable oil
1 crushed tomatoes
1 cup sliced yellow onion
½ cup diced celery
2 -3 diced carrots
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
salt and pepper

1
["Pound flat 1/4"" slices of steak.", "Put flour, mustard, salt, and pepper in a plastic bag, put meat in and coat lightly.", "Put meat in preheated oil and brown on both sides.", "Pour all other ingredients over meat and let simmer for 1 1/4 hours or bake in a 350 degree oven for 1 1/4 hours."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup flour, 1 tablespoon dry mustard, 1 12 lbs round steaks, 1 tablespoon vegetable oil, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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