Steak & Pepper Pita'S Recipe

Name: Steak & Pepper Pita'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. London Broil (Thinly Sliced); 3 Tbsp. Soy Sauce; 1 Tbsp. Cooking or Dry Sherry; 2 Tbsp. Cornstarch; 1/8 tsp. Garlic Powder; 2 Medium Green or Red Peppers; 1 Medium Onion; 1/2 c. Water; 3-4 Tbsp Salad Oil; Pita Bread

Servings: persons

1/2 lb. London Broil (Thinly Sliced)
3 Tbsp. Soy Sauce
1 Tbsp. Cooking or Dry Sherry
2 Tbsp. Cornstarch
1/8 tsp. Garlic Powder
2 Medium Green or Red Peppers
1 Medium Onion
1/2 c. Water
3-4 Tbsp Salad Oil
Pita Bread

1
1. In medium bowl mix London Boil, Soy Sauce, Sherry, Cornstarch, Garlic Powder, and Sugar.
2
Set aside. 2. Cut onion and peppers in thin slices.
3
Cook in a skillet over medium heat until vegetables are tender crisp.
4
About 2 minutes.
5
Remove and set aside vegtables. 3. In same skillet over high heat add 3-4 tablespoons salad oil.
6
Cook mixture stirring quickly.
7
When it starts to thicken add water.
8
When it is almost done add vegetables.
9
Serve in Pita bread.

1219

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. London Broil (Thinly Sliced), 3 Tbsp. Soy Sauce, 1 Tbsp. Cooking or Dry Sherry, 2 Tbsp. Cornstarch, and more.

Yes, Steak & Pepper Pita'S falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak & Pepper Pita'S

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