How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Paste?

You need 6 ingredients. The key ingredients include: 500 g steak, 2 tablespoons anchovies, sauce, 125 g butter, 1 teaspoon salt, and more.

Is Steak Paste suitable as meat & poultry?

Yes, Steak Paste falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Paste Recipe

Name: Steak Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g steak; 2 tablespoons anchovies, sauce; 125 g butter; 1 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon cayenne

Steak Paste – a delicious recipe with anchovies, butter, salt, pepper, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g steak
2 tablespoons anchovies, sauce
125 g butter
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Paste

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