How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Panzanella?

You need 15 ingredients. The key ingredients include: 1/2 lb ciabatta, day-old and cut into 1 inch cubes (about 4 cups), 2 1/2 cups tomatoes, coarsely chopped (about 1 pound), 1 cup English cucumber, coarsely chopped, 1/2 cup fresh basil, coarsely chopped, and more.

Is Steak Panzanella suitable as meat & poultry?

Yes, Steak Panzanella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Panzanella Recipe

Name: Steak Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ciabatta, day-old and cut into 1 inch cubes (about 4 cups); 2 1/2 cups tomatoes, coarsely chopped (about 1 pound); 1 cup English cucumber, coarsely chopped; 1/2 cup fresh basil, coarsely chopped; 1/2 cup red onion, vertically sliced; 1/2 cup bottled roasted red pepper, julienne-cut; 1 1/2 tablespoons capers; 1 garlic clove, minced; 3 tablespoons sherry wine vinegar; 1 tablespoon extra virgin olive oil; 3/4 teaspoon sugar; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon kosher salt; 1 1/2 cups arugula, loosely packed; 12 ounces flank steaks, grilled (Garlic-Rubbed Flank Steak With Chimichurri Sauce)

Steak Panzanella

Eats Now Editorial Team · 371 kcal · Meat & Poultry

Steak Panzanella – a delicious recipe with tomatoes, English cucumber, fresh basil, red onion, red pepper, capers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Panzanella

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