How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Panzanella?

You need 15 ingredients. The key ingredients include: 1/2 lb ciabatta, day-old and cut into 1 inch cubes (about 4 cups), 2 1/2 cups tomatoes, coarsely chopped (about 1 pound), 1 cup English cucumber, coarsely chopped, 1/2 cup fresh basil, coarsely chopped, and more.

Is Steak Panzanella suitable as meat & poultry?

Yes, Steak Panzanella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Panzanella Recipe

Name: Steak Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ciabatta, day-old and cut into 1 inch cubes (about 4 cups); 2 1/2 cups tomatoes, coarsely chopped (about 1 pound); 1 cup English cucumber, coarsely chopped; 1/2 cup fresh basil, coarsely chopped; 1/2 cup red onion, vertically sliced; 1/2 cup bottled roasted red pepper, julienne-cut; 1 1/2 tablespoons capers; 1 garlic clove, minced; 3 tablespoons sherry wine vinegar; 1 tablespoon extra virgin olive oil; 3/4 teaspoon sugar; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon kosher salt; 1 1/2 cups arugula, loosely packed; 12 ounces flank steaks, grilled (Garlic-Rubbed Flank Steak With Chimichurri Sauce)

Try this homemade Steak Panzanella recipe the whole family will love. Made with tomatoes, English cucumber, fresh basil and red onion. Easy step-by-step…

This Steak Panzanella relies on simple, everyday ingredients such as red onion, vertically sliced, capers, garlic clove, minced and sherry wine vinegar. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

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