Steak Panini – a delicious recipe with Sandwich, Italian Bread, Olive Oil, fresh Basil, Italian Seasoning, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pour Extra Virgin Olive Oil onto the steaks then seasoning the steaks throughly and make sure the steaks are coated with the EVOO, Basic Garlic seasoning and Italian seasoning. Cook the steaks on a grilling pan (or your trusty pan) cook for about 12-15 minutes depending on how you like your meat to be done.
2
After the steaks are done. Set them on the side with your tomatoes, fresh basil and mozzarella cheese. Prepare the bread and make sure you cut the bread all the way open because it makes it easier to press down on. Put the steaks, mozzarella cheese, tomato and fresh basil onto the bread. Pour some Italian dressing before putting the bread on top of the sandwich mix.
3
I strongly suggest heating your pan up to the point where it's very hot because it gives the sandwich nice char grill marks which makes a panini :)
4
It does not take very long to grill up, altogether the sandwich itself will be an instant panini right before your very eyes!
5
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323
kcal
Calories
27
g
Fat
3
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package of Sandwich Steaks, Italian Bread, 1/4 cup Extra Virgin Olive Oil (as a marinade for steaks), 1/4 cup fresh Basil, and more.
Yes, Steak Panini falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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