Try this homemade Steak Over Rice recipe the whole family will love. Made with vegetable oil, mushrooms, cream of mushroom soup and cooking sherry. Easy…
This Steak Over Rice relies on simple, everyday ingredients such as round steak, vegetable oil, sliced mushrooms and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026